Pork chops may be made easily in a crock pot. Paired with carrots and a few savory veggies, they are tender and tasty and a convenient light meal for warmer days.
(Crock Pot Pork Chops)
Recipe
Ingredients:
(2) Pork Chops
(6) Medium Carrots
(4) Celery Stalks
(1) Medium Onion
(1) Gala Apple
(1) teaspoon parsley
(1/2) teaspoon thyme
(1/2) teaspoon sage
(1/2) teaspoon onion salt
(1) 6" sprig fresh Rosemary
(2) cups chicken broth
Salt and Pepper to taste
Directions:
Wash and chop or slice celery and onions and set aside.
Wash and slice carrots into bite sized pieces and place on bottom of crock pot. Dice apple and add half to carrot layer. Cover with pork chops and season lightly with onion salt, sage, thyme, and snippets of fresh rosemary.
Layer remainder of apple, chopped celery, herbs, and onion. Pour in chicken broth.
Set crock pot to high and let steep for one hour. Reduce heat to low and let simmer about one more hour.
Pork chops will be flaky and juicy and carrots tender when ready. Season with salt and pepper for serving.
Serve over brown rice.
(Crock Pot Pork Chops)
Ingredients:
(2) Pork Chops
(6) Medium Carrots
(4) Celery Stalks
(1) Medium Onion
(1) Gala Apple
(1) teaspoon parsley
(1/2) teaspoon thyme
(1/2) teaspoon sage
(1/2) teaspoon onion salt
(1) 6" sprig fresh Rosemary
(2) cups chicken broth
Salt and Pepper to taste
Directions:
Wash and chop or slice celery and onions and set aside.
Wash and slice carrots into bite sized pieces and place on bottom of crock pot. Dice apple and add half to carrot layer. Cover with pork chops and season lightly with onion salt, sage, thyme, and snippets of fresh rosemary.
Layer remainder of apple, chopped celery, herbs, and onion. Pour in chicken broth.
Set crock pot to high and let steep for one hour. Reduce heat to low and let simmer about one more hour.
Pork chops will be flaky and juicy and carrots tender when ready. Season with salt and pepper for serving.
Serve over brown rice.
posted from Bloggeroid
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